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Smoked fish spread

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Smoked fish
• 2 ts Minced onion
• 2 ts Finely chopped celery
• 1 Clove garlic crushed
• 2 tb Finely chopped sweet pickle
• 1 1/4 c Mayonnaise
• 1 tb Prepared mustard
• 1 ds Of Worcestershire sauce
• 2 tb Chopped fresh parsley

Instructions:

Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups. From: Southern Living The Quick & Easy Cookbook Shared By: Pat Stockett

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