Soft tacos
Yield: 6 servings V
Ingredients:
- 12 Corn Tortillas; *
- 1 1/2 c Cooked Meat; **
Instructions:
* Corn Tortillas should be 6 inches in Diameter. ** Use shredded beef pork or chicken for the meat filling. Heat 1/8-inch oil in skillet until hot. Cook tortillas one at a time in hot oil until soft about 30 seconds; drain. Spoon 2 Tbls of the shredded meat mixture slightly below center of each tortilla. Roll tortilla over meat; secure with a wooden pick. Heat 1/8 inch of vegetable oil in the skillet until it is hot. Cook each taco in oil turning once until light golden brown about 2 minutes; drain. Remove wooden picks. Garnish with 2 or 3 of the following items: Chopped tomatoes shredded lettuce chopped onion chopped green chiles chopped avocado or shredded cheese.
