Sichuan beef & snow peas stir-fry
Yield: 4 Servings
Ingredients:
- 1/2 lb Tender beef steak
- 2 tb Cornstarch; divided
- 3 tb Kikkoman Soy Sauce; divided
- 1 tb Dry sherry
- 1 Garlic clove; minced
- 1/4 ts Crushed red pepper -OR up to double this amount
- 2 tb Vegetable oil; divided
- 6 oz Fresh snow peas; trimmed
- 1 md Onion; chunked
- 1 md Tomato; chunked Slice beef across grain into thin strips. Combine 1 Tbsp. _each_ cornstarch and soy sauce sherry and garlic; stir in beef. Let stand
- 15 minutes. Meanwhile blend remaining 1 Tbsp. cornstarch
- 2 Tbsp.
Instructions:
soy sauce red pepper and 3/4 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add snow peas and onion; stir-fry 3 minutes. Add beef soy sauce mixture and tomato. Cook stirring until sauce boils and thickens and tomato is heated through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
