Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sidemeat's bean soup

Yield: 8 Servings

Ingredients:

• 1 lb Navy beans
• 1 Ham bone
• 1 cn Cut up tomatoes (15-16 oz)
• 1 Onion chopped Salt and pepper to taste
• 1 Bay leaf

Instructions:

Oregano to taste Soak beans overnight in 8 cups water. Remember to get the water upstream from the heard. Add a meaty ham bone tomatoes onion and celery. Add some salt pepper bay leaf and oregano. This here's your chance to be creative or else use up what's festering in the back of the pantry. Simmer for 2-4 hours. Dice the meat put it back in the soup give the bone to your dog. Secret touch of greatness: put about 2 cups of soup in a blender and rile it up 'till its a cloudy liquid and pour it back in the soup. Let it cook till its the way that suits you. Ummm boy now that's good eatin'. 223.2 caloires 3.1 g fat 14.1 g protein 37.7 g carbohydrates 10 mg cholesterol 92 mg sodium.

Web Standards & Support: