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Shoestring jicama

Yield: 4 Servings V

Ingredients:

• 2 ts Vegetable Oil
• 1 cl Garlic Crushed
• 3/4 lb Jicama Peeled Thinly Sliced & Cut Into 2 X 1/4 In. Strips
• 2 tb Chopped Red Bell Pepper
• 1/8 ts Paprika
• 1/8 ts Salt
• 1/8 ts Pepper

Instructions:

Coat A Medium Skillet With Cooking Spray. Add Oil. Place Skillet Over Medium High Heat Until Hot. Add Garlic Jicama & Bell Pepper. Sprinkle With Paprika Salt & Pepper. Saute Mixture 5 Min. Stirring Constantly. Serve Immediately. (Fat 2.5 Chol. O.) (Looks & Tastes Like Hash Brown Potatoes. Very Good.)

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