Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Shrimp acapulco

Yield: 6 Servings

Ingredients:

• 4 sl Bread crusts removed
• 6 tb Softened butter
• 6 oz Cooked and peeled shrimp
• 1/2 ts Chili powder
• 1/4 ts Paprika
• 1/4 ts Cumin

Instructions:

Salt and pepper Watercress to garnish 1. Cut the bread slices in half and spread with 2 T butter. Butter both sides sparingly. 2. Place the bread on a baking sheet and cook in a preheated 350degF oven for 10-15 min. until golden brown. Keep warm. 3. Melt the remaining butter in a small pan and add the shrimp spices and seasoning and stir well. 4. Heat through completely and spoon on the top of the bread slices. Garnish with watercress and serve hot.

Web Standards & Support: