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Shrimp quesadillas

Yield: 4 Servings

Ingredients:

• 4 Flour tortillas
• 1 c Shredded Monterey Jack -cheese (4 oz)
• 1/2 c Coarsely chopped cooked -shrimp or imitation shrimp
• 1/4 c Thinly sliced green onions -and tops
• 1 tb Finely chopped cilantro or

Instructions:

-parsley Sprinkle half of each tortilla with cheese shrimp onions and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4. Origin: Cookbook Digest May/June 1993 Shared by: Sharon Stevens

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