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Sauce for grilling




Yield: 1 Servings -

Ingredients:

Instructions:

Recipe by: Mel Farrell Marinade: Mix the above ingredients and let the meat soak for several hours or overni Sauce: Combine the above ingredients and brush on the meat while it grills. Add mo marinade if necessary to thin the sauce. We had oven-roasted herb potatoes fresh asparagus sprinkled with soy sauce and sesame seeds and steamed grated carrots with lemon butter and sprinkle with scallions and parsley. We drank a glass of Carneros Creek Chardonnay with it







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