Saucy beef taco pizza
Yield: 4 servings
Ingredients:
- 2 lb Ground Beef Round 1 c Shredded Monterey JackCheese
- 1 ea Med. Onion Chopped 1/2 c Shredded Cheddar Cheese
- 16 oz Taco Sauce Mild or Hot 1 x Sliced Olives (Optional)
- 4 oz (1 cn) Mild Green Chilies * 1 x Sliced Mushrooms (Optional)
- 1/2 c Sliced Ripe Olives 1 c Shredded Lettuce
- 8 oz (1 cn) Refrigerated Rolls ** 1 ea Med. Avocado ***
- 1 1/2 c Crushed Corn Chips 1 ea Med Tomato Diced
- 1 c Dairy Sour Cream
Instructions:
* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips spread with sour cream. Cover with shredded Monterey Jack cheese then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce avocado tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.
