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Sausage chilaquiles (casserole)

Yield: 1 Servings

Ingredients:

• 1 lb Hot Italian Sausage
• 1 tb Oil
• 6 Corn tortillas
• 3 c Harissa Sauce (see #44)
• 4 c Grated cheddar cheese

Instructions:

Preheat oven to 350 F. Slice open the sausage casings and remove the meat. In large skillet brown sausage breaking it up with a spoon as it cooks. Drain and set aside Heat 1 tbs. oil in a skillet briefly fry tortillas in the oil until softened abt. 1 min. on one side & 1/2 min. on other. Cut tortillas into strips (kitchen shears are best). Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a layer of tortilla strips on top. Then layer on some sausage then a generous coating of cheese. Repeat untill all ingreds. are used ending with a layer of cheese. Bake for 30 min until the cheese is melted and golden. Allow the casserole to sit for abt. 5 min. before serving. Pass extra salsa and sour cream at the table.

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