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Savory gaspacho (aicr)

Yield: 1 Servings

Ingredients:

• 8 Tomatoes
• 1 Cucumber
• 1 Red onion
• 1 Bell pepper
• 2 Celery stalks
• 5 Jalapeno peppers -- seeded BROTH:
• 4 c Tomato juice
• 3 tb Fresh lime juice
• 2 tb Red wine vinegar
• 1 1/2 ts Salt

Instructions:

Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix cover and refrigerate until thoroughly chilled. Serve topped with a dollop of low-fat plain yogurt. Recipe By : Good Food 13 Jun 96 Riv-PE (Amer Inst for Cancer Res)

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