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Scalloped tomatoes & corn

Yield: 1 Servings Pre

Ingredients:

• 1 15 5 oz. can stewed Tomatoes undrained
• 2 c Cooked corn drained
• 2 sl Whole wheat bread cubed MMMMM--------------------------TOP WITH-------------------------------
• 1/4 c Nutritional yeast

Instructions:

(optional) MMMMM-----------------------SPRINKLE WITH---------------------------- Herbs (basil parsley And/or oregano) Preheat oven to 375 F. Bake for 20 minutes or until well heated. Source: original. from the Kitchen of Carolee. Posted to Genie Food & Wine RT Sun Feb 26 1995 C.LAVENGOOD Formatted by Sue Smith SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias km@salata.com. 1.80á

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