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San antonio seafood cocktail

Yield: 1 Servings

Ingredients:

• 8 oz Pace Picante Sauce -OR
• 8 oz Pace Thick & Chunky Salsa
• 8 oz Ketchup
• 1 Squeeze of fresh lemon juice

Instructions:

Combine Pace and ketchup season with a squeeze of fresh lemon juice transfer to a serving bowl and chill. To serve place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp scallops or crab meat (real or imitation) or a combination of all three. Serve with cocktail picks.

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