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San antonio spinach salad

Yield: 4 Servings

Ingredients:

• 4 c Packed torn spinach leaves
• 1 Can (15 oz) black beans Rinsed and drained
• 1 Red bell pepper into stirps
• 1/2 c Thin sliced red onion rings
• 1 c Sliced mushrooms
• 1/4 c Canadian bacon strips
• 1/2 c Pace Picante Sauce
• 1/4 c Bottled Italian dressing
• 1/4 ts Ground cumin

Instructions:

Hard-cooked eggs cut into Wedges or sliced (optional) Combine vegetables beans and bacon in large bowl. Combine Pace Picante Sauce dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.

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