Salsa cruda (fresh salsa)
Yield: 2 Servings
Ingredients:
- 2 lg Tomatoes peeled and -chopped.
- 4 Tomatillos husked and -chopped.
- 2 Fresh Anaheim chiles seeded -and chopped.
- 5 Green onions chopped.
- 2 Fresh jalapeno pepper -seeded and chopped
- 1 ts Ground cumin
- 1 ts Fresh lime juice
- 1 ts Sugar
- 1 ts Minced fresh cilantro
- 1/2 ts Freshly ground black pepper -(one half not 1 to 2!)
- 1/4 ts Salt.
Instructions:
Makes about 2 cups. In lidded jar combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.
