Salsa cruda (fresh tomato sauce)
Yield: 3 Cups
Ingredients:
- 4 md Tomatoes (1 1/2 lbs)
- 1/2 c Onion; finely chopped
- 1/2 c Celery; finely chopped
- 1/4 c Bell pepper green; finely -chopped
- 1/4 c Olive oil
- 1 ds Pepper black
- 2 tb Jalape#os; chopped
- 2 tb Red wine vinegar
- 1 ts Mustard seed
- 1 ts Coriander seed; crushed
- 1 ts Salt
Instructions:
To peel tomatoes dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with onions celery green bell pepper olive or cooking oil green chili peppers vinegar mustard seed coriander seed salt and pepper. Cover; refrigerate several hours or overnight stirring occasionally. Serve as a relish.
