Rollitos de jaiba - crab rolls
Yield: 24 Servings
Ingredients:
- 6 1/2 oz Crabmeat
- 1 Beaten Egg
- 1/2 c Tomato Juice
- 1 c Bread Crumbs
- 1/2 ts Salt
- 1 ts Chili Powder
- 2 ts Prepared Mustarrd
- 1 ts Chopped Parsley
Instructions:
Flake crab meat and remove any bones. Add egg tomato juice bread crumbs and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from source of heat 5 minutes to each side. Serve with toothpicks. Makes about 2 dozen.
