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S&w chicken fajita salad

Yield: 4 servings

Ingredients:

• 4 Boneless skinless 1/4 c Each chopped green onion Chicken breast halves Red onion cilantro
• 1 cn (15-oz.) S&W Pinqutos or S&W Mesquite Cooking Sauce Black beans undrained & Marinade
• 1 cn (14-1/2 oz.) S&W Ready Cut S&W Vintage Lites Red Wine Tomatoes drained well Vinegar Dressing
• 4 c Shredded salad greens Garnish (optional):
• 1/2 c Diced bell pepper Guacamole & sour cream

Instructions:

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea if desired.

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