Salad capitol

Yield: 1 Servings

Ingredients:

4 md Idaho Potatoes peeled and -diced
4 Boneless

Instructions:

skinless chicken -breast halves cooked and -diced 1 lg Cucumber seeded and diced 2 Hard-cooked eggs peeled -and chopped 4 ts Fresh snipped dill or I -teaspoon dried dill weed 2 ts Salt 1/4 ts Fresh ground black pepper -lettuce leaves 1 c Mayonnaise In a 2-quart saucepan over high heat heat Idaho Potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain. In large bowl toss potatoes diced chicken cucumber eggs dill salt and pepper. Line large platter with lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to cover completely. (Makes 4 servings) From the files of Al Rice North Pole Alaska. Feb 1994