Quick chili con queso dip
Yield: 6 servings
Ingredients:
- 1 Electric slow cooker 1 cn (#2 ?) ROTEL chopped chilies
- 2lb. velveeta cheese log
Instructions:
Put cheese log in cooker. Dump in ROTEL. Heat. Stir chilies into melted cheese. Serve with 'crunchies' such as chips and veggie sticks etc. .
