Ranch style taco salad
Yield: 8 Servings Hea
Ingredients:
- 1 lb Can Ranch Style Beans
- 1 pk Corn Chips
- 2 x Avocados
- 2 x Tomatoes
- 1 lb Cheddar Cheese Bottle Catalina Dressing
- 1 lb Ground Beef
- 2 tb Lemon Juice
Instructions:
Saute ground beef drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice lightly tossing to coat. Toss together all ingredients except corn chips. Top with chips just before serving.
