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Ranchero beef salad

Yield: 4 Servings

Ingredients:

• 1 lb Ground beef
• 1 Clove garlic chopped
• 8 oz Can tomato sauce
• 4 x Slices iceberg lettuce

Instructions:

Shredded Cheddar cheese Corn chips chopped tomatoes Small onion finely chopped 1 ts Chili powder 1/4 ts Salt Small avocado peeled& slice Sliced pitted ripe olives For toppings In large skillet cook ground beef until well browned. Stir in onion garlic and chili powder. Cook until onion is tender. Pour off fat. Stir in tomato sauce and salt. Heat to boiling. Simmer over low heat for 15 min. stirring occasionally. Meanwhile place lettuce on serving plates. Spoon beef mixture over lettuce. Top with avocado cheese olives corn chips and tomatoes. Serves 4.

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