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Rancho california rice (ronald reagan)

Yield: 8 Servings

Ingredients:

• 1 c Onion chopped
• 4 tb Butter
• 4 c Rice cooked
• 2 c Sour cream
• 1 c Cottage cheese
• 1 Bay leaf crumbled Salt & Pepper to taste
• 16 oz Whole green chilis (canned)
• 2 c Grated cheddar

Instructions:

Saute onions in butter until limp. Add rice sourcream cottage cheese bay leaf salt & pepper. Mix well. In greased cassarole dish put a layer of rice mixture a layer of chilies (seeded and cut into strips) and 1/2 cup cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for 25 min in 375F oven. Top with remaining cheese and bake 10 more minutes Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan California

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