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Rancho mesilla mantequilla

Yield: 3 /4 cup

Ingredients:

• 4 oz Butter; softened
• 3 Cloves Garlic; minced
• 3 ts New Mexican Red Chile Powder
• 4 ts Chipotles en adobo; pureed
• 3 tb Toasted Chopped Pecans
• 1 tb Gold Tequilla
• 1 tb Cilantro; minced
• 1/2 ts Salt

Instructions:

Combine all ingredients in a blender and puree. This is good over grilled chicken fish or steamed squash. Source: San Francisco Chronicle 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach CA

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