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Quail baked in mushroom sauce

Yield: 4 Servings

Ingredients:

• 4 Quail [split]
• 1/4 c Flour
• 3 tb Oil
• 1 cn (3 or 4 oz) mushrooms [drained]
• 1 cn Cream of mushroom soup
• 1/2 cn (soup can) white wine
• 1 c Sour cream
• 1) Rinse the birds and pat dry inside and out. Season salt and

Instructions:

pepper to taste then coat with flour. Brown on both sides in a skillet in oil... 2) Arrange in a shallow baking dish. Combine the remaining ingredients mixing well and pour over the birds... 3) Bake in a 350ø oven for 1 hour and serve... Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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