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Quail in mushroom gravy

Yield: 1 Servings

Ingredients:

• 3/4 c All-purpose flour divided
• 1 ts Salt
• 1/2 ts Pepper
• 6 Quail (1/3 to 1/2 pound -each)
• 1/2 c Butter or margarine
• 1/2 lb Fresh mushrooms sliced
• 2 c Chicken broth
• 2 ts Minced fresh thyme or 3/4

Instructions:

-teaspoon dried thyme Hot cooked noodles optional Combine 1/2 cup flour salt and pepper; coat each quail. Melt butter in a skillet; brown the quail. Transfer to an ungreased 2-1/2-qt. baking dish. In the pan drippings saute the mushrooms until tender. Add remaining flour and stir to make a smooth paste. Add broth and thyme stirring constantly. Bring to a boil; boil for 1 minute or until thickened. Pour over the quail. Cover and bake at 350' for 40-50 minutes or until tender and juices run clear. Serve over noodles if desired. Yield: 6 servings. The Taste of Home Recipe Book 2nd Edition 1996 Recipe Collection

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