Powdered sugar replacement

Yield: 1 Servings -==

Ingredients:

2 cups (500 mL) nonfat dry milk powder 2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar replacement Combine all ingredients

Instructions:

in food processor or blender. Whip until well blended and powdered. Exchange: 1/4 cup (60 mL): 1 bread 1/2 nonfat milk or 1/2 bread Calories 1/4 cup (60 mL): 81 Converted by MMCONV vers. 1.40