Pozole with tomatillos (green pozole)
Yield: 1 Recipe
Ingredients:
- 2 tb Lard vegetable oil or -chicken fat
- 2 md Onions diced
- 6 Garlic cloves minced
- 6 c Chicken stock
- 2 cn Hominy drained
- 4 c Carnitas recipe above
- 4 c Tomatillo Salsa
Instructions:
Salt Freshly ground black pepper In large saucepan melt fat over medium-high heat. Saute onion until golden brown about 10 minutes. Add garlic and cook briefly just until aroma is released. Add chicken stock hominy and carnitas. Reduce heat and simmer uncovered about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper. Posted to MC-Recipe Digest V1 #1 Recipe by: TOO HOT TAMALES SHOW #TH6108 From: Meg Antczak
