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Pumpkin cake & frosting

Yield: 1 Servings

Ingredients:

• 1 Package(18.25)spice cake mix
• 1 1/2 c Libby's Pumpkin pie mix
• 4 Med. eggs
• 1 Envelope (1.25oz) whipped Topping mix MMMMM--------------------------FROSTING-------------------------------
• 1 c Milk
• 5 ts Flour all purpose
• 1 c Butter
• 1 c Sugar powdered; sifted
• 1 ts Vanilla

Instructions:

Preheat oven to 350 deg. In a large mixing bowl combine cake mix pumpkin pie mix and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well. From: Fred Goslin Cyberealm BBS Watertown NY 315-786-1120

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