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Posole and sausages

Yield: 4 servings

Ingredients:

• 6 Hot Italian style sausages
• 2 md Onions; roughly diced
• 3 Green (unripe) tomatoes
• 1 tb Tomato paste
• 2 c Cooked hominy
• 1 ts Oregano
• 1/2 ts Salt; or as desired
• 1/2 ts Black pepper; or to taste
• 1 1/2 c Hominy liquid
• 2 tb Chopped parsley

Instructions:

Lime slices CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart pot place over medium heat on the stove and cook 5 minutes. Pour off and discard fat and reserve the sausages on a plate. Add the onions and cook stirring occasionally 5 minutes or until the onion softens. Halve tomatoes cross- wise lay each half cut side down and cut each half into 6ths. Add the tomatoes and tomato paste to the pot and cook stirring 2 minutes. Add the hominy oregano salt pepper and hominy water. Cover raise heat to high and bring to a boil. Lower heat to medium and simmer 20 minutes. When it's time to get dinner on the table replace the sausages in the pot and cook 7 minutes. Remove from the heat and add the parsley. Divide the ingredients between 4 soup bowls and garnish with lime slices. Serve warm tortillas instead of bread. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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