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Post thanksgiving enchiladas

Yield: 4 Servings MMM

Ingredients:

• 1 1/2 c Diced cooked turkey
• 1/4 c Chopped green onion
• 1 c Shredded jack cheese
• 1/2 cn Dried green chilies (4oz)
• 3/4 c Sour cream or plain yogurt MMMMM---------------------------SAUCE--------------------------------
• 2 tb Oil
• 1/2 c Chopped onion
• 1 Clove garlic minced
• 2 ts Chili powder
• 2/3 c Tomato sauce
• 1/2 c Chicken broth
• 1 ts Cumin
• 1/4 ts Salt if desired
• 8 Corn tortillas

Instructions:

Oil extra cheese Avocado for garnish In a bowl combine the turkey green onion cheese chilies and sour cream or yogurt - set aside. In a skillet or sauce pan saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder tomato sauce broth cumin and salt. Bring to a boil stirring. Remove from heat. Fry tortillas in oil but just until soft-not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over sprinkle with extra cheese. Heat at 375f for 10-15 minutes. Garnish with avocado and serve

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