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Potatoes rio grande

Yield: 6 Servings

Ingredients:

• 1 lb Potatoes cubed
• 1/2 tb Cooking oil
• 1/2 Green pepper cut in strips
• 1 Green chili diced
• 4 Cloves garlic diced
• 1 tb Finely minced chives
• 8 oz Stewed tomatoes
• 1/8 ts Black pepper
• 1/2 c Cheddar cheese shredded
• 1 tb Parsley

Instructions:

minced Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook stirring for 2 minutes green chile garlic amd chives. Stir in stewed tomatoes and ground black pepper. Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently cook and stir to heat through. Sprinkle over the mixture cheddar cheese. Cover pan until the cheese melts. Sprinkle with parsley.

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