Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Potetboller (norwegian potato balls)

Yield: 4 Servings

Ingredients:

• 1 c Boiling water
• 1 c Dry instant mashed potatoes
• 8 Canned anchovy fillets -finely minced
• 1 tb Flour
• 1 tb Chopped parsley
• 1/2 ts Salt
• 1/2 ts Dry mustard
• 1/4 ts Pepper
• 1/8 ts Mace
• 1 Egg yolk
• 1 c Bread crumbs

Instructions:

Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets flour parsley salt mustard pepper and mace; mix well. Form into walnut-sized balls coat with beaten egg yolk then bread crumbs and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings

Web Standards & Support: