Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pousse cafe

Yield: 1 Servings

Ingredients:

• 1/2 fl Grenadine
• 1/2 fl Creme de cassis
• 1/2 fl Green chartreuse
• 1/2 fl Yellow chartreuse
• 1/2 fl White creme de menthe
• 1/2 fl Brandy

Instructions:

Float each in order over an inverted spoon into a pousse cafe glass. The different specific gravity keeps liquers separate so YOU MUST pour in the order given: grenadine yellow chartreuse creme de cassis white creme de menthe green chartreuse then brandy.

Web Standards & Support: