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Pork chops in radish sauce

Yield: 6 servings

Ingredients:

• 2 tb Vegetable Oil
• 6 Pork Loin Or Rib Chops; *
• 1 ts Salt
• 1/4 ts Pepper
• 2 c Tomatoes; Chopped
• 2 Medium Hot Cooked Rice MMMMM-----------------RADISH AND CILANTRO RELISH----------------------
• 2 c Radishes; Thinly Sliced
• 1/2 c Onion Chopped
• 1 Medium
• 3 tb Orange Juice
• 2 tb Lime Juice
• 2 tb Fresh Cilantro; Snipped Fine
• 2 tb Vegetable Oil
• 1/4 ts Salt
• 1/4 ts Pepper; Freshly Ground

Instructions:

* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.

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