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Pollo con queso en tortilla

Yield: 8 servings

Ingredients:

• 1/2 c Shortening 2 c Flour
• 1 ts Salt 3/4 ts Baking powder
• 3/4 c Water (approximate) 4 c Chicken cooked cut up
• 1 c Cream of chicken soup 1 c Dairy sour cream
• 4 oz Green chilies can chopped 1/2 c Onion finely chopped
• 2 c Monterrey jack cheese grated 1/4 c Sliced green onions w/ tops

Instructions:

y browned. Add mushrooms; cook until tender stirring often. Stir in until tender stirring often. Stir in wine salt pepper paprika Stir in wine salt pepper paprika nutmeg and mace. Cover frypan pepper paprika nutmeg and mace. Cover frypan and cook over low frypan and cook over low heat 15 minutes. Off the heat add the

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