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Pinched noodles

Yield: 4 Servings

Ingredients:

• 1 c All-purpose flour
• 1/2 ts Salt
• 1 lg Egg

Instructions:

Sift flour and salt into a bowl. Make a well in center and break egg into it. Add a little water enough to make a soft dough. Mix well. Knead to make smooth. Roll out to 1/8-inch thickness. Pinch off little pieces of dough with fingers and add to soup. Cook until noodles rise to surface. From: DAN KLEPACH PINCHED NOODLES: From: Pat Stockett Date: 16 Nov 96

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