Pine nut and green onion pilaf
Yield: 6 servings
Ingredients:
- 1 c Rice; Regular Uncooked 2 1/2 c Chicken Broth
- 1/2 c Green Onions/Tops; Sliced 1 ts Lemon Peel; Grated
- 2 oz Pine Nuts; 1/2 Cup 1/4 ts Salt
- 2 tb Margarine Or Butter 1/4 c Green Onion Tops; Sliced Cook and stir the rice
- 1/2 cup of the green onions and the pine nuts in the margarine in a 3 quart saucepan until the nuts are a light brown about
- 5 minutes. Sir in the remaining ingredients except the 1/4 cup of onion
Instructions:
tops. Heat to boiling stirring once or twice then reduce the heat and simmer covered for 14 minutes. (DO NOT lift the cover or stir!) Remove from the heat fluff the rice lightly with a fork. Cover and let steam for about 5 to 10 minutes. Sprinkle with the onion tops.
