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Pine nut salad

Yield: 6 Servings

Ingredients:

• 2 c Pine nuts
• 2 tb Butter
• 1/2 l Alphabet pasta
• 1/2 c Parsley; minced
• 1/3 c Green bell pepper; chopped
• 1/3 c Red bell pepper; chopped
• 1/4 c Fresh lemon juice
• 1/4 c Olive oil

Instructions:

Freshly ground pepper Parmesan cheese; to taste In a large skillet lightly toast the pine nuts in the butter; drain on paper towels and cool. Cook the alphabet pasta in boiling water; drain and rinse in cold water. (Be extra careful not to overcook the pasta.) Very gently mix together all ingredients; cover and chill.

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