Picnic burritos
Yield: 6 Servings
Ingredients:
- 1/2 c Mayonnaise low-fat
- 2 ts Taco seasoning mix
- 6 ea Flour tortilla (8" type)
- 2 oz Shredded cheese low-fat -- 1/2 cup
- 1/2 lb Thinly sliced cooked turkey
- 1 lg Tomato
Instructions:
thinly sliced Leaf lettuce Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese. Layer with turkey tomato and lettuce leaving about 2 iches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey roll up each tortilla. To serve immediately cut in half. Or securely wrap uncut burritos with plastic wrap and refrigerate up to 2 hours; cut in half.
