Pico de gallo no.3
Yield: 1 servings
Ingredients:
- 2 lg Tomatoes diced 1/2 ts White vinegar
- 2 lg Onions chopped finely 1 ts Salt
- 3 md Tomatillos chopped 1/2 ts Pepper
- 2 ea Serrano peppers finely 1/3 c Cilantro leaves finely -chopped -chopped
- 1 ea Tb oil
Instructions:
Mix all ingredients together. Can be served right away ro chilled for several hours. It is best the same day because of the fresh tomatoes but keeps well for several days. Yields 2 cups. Serve as a relish or better yet as a condiment on fajitas.
