Pice bach (welsh cakes)

Yield: 8 Servings

Ingredients:

1 lb Flour
1 ts Mixed spice
4 oz Lard
4 oz Currants Milk
1 ts Baking powder
4 oz Margarine
6 oz Castor sugar
2 Egg

Instructions:

Sift the flour baking powder and mixed spice; rub in the margarine and lard; add the sugar currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE 25 JUL 1995 035158 GMT