Pickled cauliflower
Yield: 4 Servings
Ingredients:
- 2 ea Large Heads Cauliflower
- 2 c Pearl Onions *
- 1 c Pickling Salt
- 1 c Sugar
- 3 c White Vinegar
- 2 tb White Mustard Seeds
- 1 tb Celery Seeds
- 1 ea Small Hot Pepper
Instructions:
* Pearl Onions are the small white or silver skinned onions that are usually used in stews. ~------------------------------------------------------ ~----------------- Wash the cauliflowers and break them into flowerettes. Scald cool and peel the onions. Mix the vegetables with the salt add just enough water to cover and let stand about 18 hours. Drain rinse in cold water and drain again. Dissolve the sugar in the vinegar add the seeds and hot pepper and bring to a boil. Add the vegetables and simmer for 10 minutes or until the vegetables are barely tender. Pack the vegetables into hot jars fill the jars with the boiling-hot liquid and seal. Makes 4 pints.
