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Pickled fish

Yield: 8 Servings

Ingredients:

• 2 lb Fish Fillets;Fresh Or Frozen
• 1/2 c Vinegar
• 4 oz Green Chile Peppers; 1 cn *
• 1 tb Orange Peel; Finely Shredded
• 1/4 c Orange Juice
• 1/4 c Onion; Chopped
• 1 sm.
• 2 ea Bay Leaves
• 2 ea Cloves Garlic; Minced MMMMM-------------------------GARNISHES------------------------------
• 1 ea Orange; Thinly Sliced
• 1 lg

Instructions:

* Green Chiles should be rinsed seeded and chopped. Thaw fish fillets if frozen. Place fish fillets in a 10-inch skillet. Add boiling water to cover and simmer covered 5 to 8 minutes or until the fish flakes easily when tested with a fork. Drain fish; arrange in a shallow dish. Combine vinegar oil chile peppers orange peel orange juice onion bay leaves garlic 1 tsp salt and 1/8 t pepper. Pour over the fish. Cover and refrigerate several hours or overnight. Drain off marinade and transfer fish to a serving dish. Serve cold garnished with the orange slices.

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