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Pickled mango

Yield: 2 Gallons

Ingredients:

• 2 c Cider vinegar
• 1/2 c Hawaiian salt
• 4 1/2 c Brown sugar
• 6 c Water
• 1/2 ts 5 spices
• 2 tb Red coloring
• 5 c Sliced green mangoes

Instructions:

Combine ingredients. Boil cool and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal

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