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Peppy beef enchiladas

Yield: 4 servings

Ingredients:

• 3/4 lb Lean ground beef 8 6-inch flour tortillas
• 3/4 c Picante sauce 1/2 c Picante sauce
• 1/2 ts Cumin OR 1/2 c Shredded cheddar cheese
• 1 ts Chili powder

Instructions:

Contributed to the echo by: Pat Knox Peppy Beef Enchiladas In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary warm tortillas in a 350 degree oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray 13x9x2 pan with nonstick cooking spray and place tortillas in it tucking ends in if necessary. Spoon the 1/2 cup picante sauce over tortillas evenly and top with cheese. Bake in 350ø degree oven 15 minutes or till cheese is melted and tortillas are heated through. Serves 4.

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