Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Perfect poached chicken-dam

Yield: 1 Batch

Ingredients:

• 2 qt Water
• 1 ea Carrot cut up
• 1 ea Onion cut up
• 1 ea Stalk celery cut up
• 3 ea Whole peppercorns
• 2 ea Whole cloves
• 2 ea Sprigs parsley
• 4 ea Chicken breasts

Instructions:

1. Bring 2 quarts water to boil in large saucepan. 2. Add carrot onion celery peppercorns cloves and parsley. 3. Add Chicken breasts. Bring to boil again. Cover tightly reduce heat to low and cook without lifting lid for 15 minutes. 4. Turn off heat and allow to cool in cooking liquid. Keep covered. 5. Lift Chicken from liquid remove bones and skin and use as directed in recipe. 6. If desired return bones to saucepan and bring liquid to boil again. Cover reduce heat and let simmer 3-4 hours. Cool. To Complete follow steps 3-7 of Perfect Chicken Stock Recipe. -- * OLX 1.52 * If fast food is so bad why are the burger joints crowded ~-- WM v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0) ======================================================= =================== BBS: Ned's Opus Date: 02-28-94 (02:34) Number: 197 From: JOANNE DANZER Refer#: 196 To: ALL Recvd: NO Subj: DAM/WW Recipes Conf: (7) Dieting

Web Standards & Support: