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Persian kebabs

Yield: 6 Servings

Ingredients:

• 2 lb Lamb cut in 1-inch cubes
• 1/2 c Salad oil
• 1/4 c Lemon juice
• 2 Cloves garlic crushed
• 1 ts Salt
• 1/2 ts Pepper fresh
• 6 Bay leaves
• 4 Small tomatoes halved
• 2 Green Pepper cubed
• 2 Small egplants

Instructions:

cubed Prepare marinade: combine oil lemon juice garlic salt pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat vegetables and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side or barbecue 5 minutes on each side. Serve immediately.

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