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Peppered vegetables

Yield: 8 Servings

Ingredients:

• 3 ea LARGE CUCUMBERS
• 2 ea LARGE RED PEPPERS
• 1 tb VEGETABLE OIL
• 1/4 ts LEMON PEPPER
• 1/4 ts SALT

Instructions:

CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO 1/4" THICK SLICES. CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET SAUTE CUCUMBERS AND RED PEPPERS IN OIL LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISP TENDER ABOUT 6 MINUTES. KEEP WARM UNTIL READY TO SERVE. SERVE WITH FLANK STEAK WITH PEANUT SAUCE

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