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Peppered yellow squash hbwk07b mm:mk

Yield: 16 Servings

Ingredients:

• 3 tb Olive oil
• 1 tb Red wine vinegar
• 4 Medium size yellow squash

Instructions:

Salt/crse grnd black pepper Slice squash lengthwise into 1/4 inch slices. Dip squash in oil and vinegar; season with salt and generously with pepper; grill 5 to 7 minutes covered. Use barbeque basket if available. From Chuck Ozburn.

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